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Pepper Rasam

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Pepper rasam – A good medicine for cold and cough.Especially if you have sore throat,pepper rasam will do  the magic.It will be a good combo with hot rice.

Ingredients:

  • Whole Pepper:1 tblspn
  • Tomato(chopped):1 small
  • Green chilly :1
  • Tamarind:A gooseberry size
  • Asafoetida/kayam: 1/2 tspn
  • Turmeric powder:1/4 tspn
  • Garlic:2 cloves
  • Cumin seeds/Jeerakam:1/2 tsp
  • Coriander leaves:Few
  • Salt

To temper:

  • Dry red chilly:1
  • Mustard/kaduku:1/2 tspn
  • Fenugreek seeds/uluva:1/4 tspn
  • Ghee:1/2 tspn
  • Oil :1/2 tspn
  • Curry leaves:Few

Method:

  • Soak tamarind in a cup of water, take extract and strain it.Keep aside.
  • Crush pepper,garlic and cumin together.Mix it with tamarind extract and tomato.
  • Add green chilly,salt and turmeric powder.
  • Add 1 cup of water.
  • Let it boil.Then keep the stove in low flame.
  • Heat the pan with oil and add oil and ghee
  • Add mustard seeds.when it splutters add fenugreek seeds,dry chilly and curry leaves.
  • Pour it over rasam.
  • Finally add chopped coriander leaves.
  • Serve it hot with rice
Pepper rasam
March 11, 2015 |

How to Make Egg Biryani

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Egg Biryani
Egg Briyani Ingredients :

                      

1. Boiled egg – 4
2. Boiled rice – 1 cup
3. (Large onion) finely chopped – 1
4. Tomato (finely chopped) – 1
5. Garlic ( Finley chopped)
6. Cumin seeds
7. Oil
8. Turmeric powder
9. Red chilli powder
10. Corriander powder
11. Curd
12. Salt
13. Corriander leaves
14. Garam masala
15. Ginger garlic paste

Preparation: 

1) Cut boiled eggs into three pieces (as per your wish)
2) Put the pieces into a pan. Add salt, turmeric,redchilli and corriander powder to it.. fry till it reach golden colour..
3) Take another pan add oil, cumin seeds, chopped garlic, onion, ginger garlic paste, tomato, turmeric,redchilli,corriander powder, garam masala, curd, corriander leaves, salt  in this order..
4) To this gravy add boiled rice and mix it well..
5) Finally add masala coated fried eggs in this mixture. Mix entire things slowly without breaking the eggs..
6) Tasty and yummy Egg briyani ready!!!!

 

Egg Biryani

– Post by Nasreen

March 4, 2015 |
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